Also known as Armenian Bulgur Salad, refreshing dish made with fine bulgur wheat, fresh tomatoes, parsley, green onions and bell peppers. Seasoned with lemon juice, olive oil and a touch of tomato paste.
Vospov Kofta - 38
Also known as Armenian Lentil Kofta, traditional Armenian dish made from red lentils and fine Bulgur wheat, flavored with onions, tomato paste, cumin, fresh herbs.
Carpaccio Eggplant - 40
Thin sliced bed of eggplant, topped with Tahini, pomegranate jam, olive oil, lemon, Cherry tomato, Arugula, Radish (fijel) and capers.
Carpaccio Pears - 42
Thin sliced pears bed, topped with Blue cheese, walnuts, honey and lemon.
Cabbage - 38
Baked Cabbage with a touch of Tahini, topped with tomato, onion and parsley salad, olive oil on the top.
Yalanci - 37
Also known as Stuffed Grape Leaves, featuring grape leaves filled with a mixture of rice, onions, tomatoes, fresh herbs. Seasoned with olive oil, lemon juice and a hint of spices. Served with yogurt on the side.
Stuffed Mushroom - 44
Potrobello mushrooms filled with our mixture of cheese, on a bed of dried tomato and fresh cream sauce, pesto and Parmesan cheese.