Also known as Armenian Bulgur Salad, refreshing dish made with fine bulgur wheat, fresh tomatoes, parsley, green onions and bell peppers. Seasoned with lemon juice, olive oil and a touch of tomato paste.
Vospov Kofta - 38
Also known as Armenian Lentil Kofta, traditional Armenian dish made from red lentils and fine Bulgar wheat, flavored with onions, tomato paste, cumin, fresh herbs.
Bastrma - 58
Highly seasoned, air-dried cured beef, coated with a blend of spices. Thinly sliced and served on a bed of lettuce, enjoyed as an appetizer or snack.
Yalanci - 37
Also known as Stuffed Grape Leaves, featuring grape leaves filled with a mixture of rice, onions, tomatoes, fresh herbs. Seasoned with olive oil, lemon juice and a hint of spices. Served with yogurt on the side.
Armenian Mante - 44
Delightful, small boat-shaped dumplings filled with spiced ground beef meat served with dollop of garlic yogurt. This beloved dish showcases the intricate and comforting essence of Armenian cuisine.
Lahmajoon - 42
A Thin, crispy flat bread topped with seasoned ground beef, fresh vegetables and aromatic spices. Comes with lemon, garlic yogurt, eggplant and onions-with-sumac on the side.