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Takar wines, produced by Armenia Wine Company, are a line of Armenian wines known for their unique character and rich heritage. They highlight the distinct terroir of the Vayots Dzor and Armavir regions, crafting wines like the Takar Reserve, Takar Areni and Takar Rosé, made from Areni grapes and Takar Kangun, made from Kangun grapes. These wines are celebrated for their quality, craftsmanship, and the experience they offer, inviting wine enthusiasts to savor the flavors of Armenia.
Takar Areni Red
Dry, 12.5%, Armenia160A red wine from the Vayots Dzor region, made from the Areni Noir grape, known for its full-bodied flavor and potential for aging
- Aroma: Pleasant spiciness, vanilla, licorice, roasted coffee, clove, cherry, and blackberry.
- Palate: Good structure, tannins, and a complex flavor profile.
Takar Kangun White
Dry, 12.5%, Armenia160Takar Kangun represents a modern interpretation of traditional Armenian winemaking, using a native grape variety and incorporating modern techniques to create a distinctive and enjoyable wine
- Flavor: Rounded and harmonious, with notes of vanilla, pear, and flowers.
- Aroma: Rich and fruity, with notes of mango, melon, and tangerine, along with floral and woody notes.
Takar Areni Rose
Dry, 13%, Armenia160Takar Rosé is a testament to Armenian winemaking tradition, offering a delightful and nuanced rosé experience.
- Flavor: Balanced, with notes of red berries and a refreshing acidity.
- Oak Aging: Subtle notes of oak aging, adding complexity.
Takar Areni Red Reserve
Dry, 14%, Armenia220A reserved red wine with a deep ruby-red hue, known for its refined flavor and texture.
- Flavor: It has a deep ruby-red color and a complex aroma profile that includes cherry, blackberry, vanilla, licorice, and gingerbread.
- Style: A full-bodied, dry red wine with a rich, lingering aftertaste.
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